E-mail us: admin@dtandoor.com
Call Us: 03-7880 2020
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D' Tandoor Indian Restaurant
South Perth, Australia
Tel : 08-9367 7733
Khyber Pass Restaurant
Auckland, New Zealand
Tel : 09-815 3466
Himalayas Restaurant
1/205, Great North Road, Five Dock,
NSW, Sydney, Australia
Tel: 02-9712 2726
D' Tandoor Restaurant
(Malaysia Kitchen)
Dammam Cornish, Near to King Abdullah Cultural Center
Tel: +966 59 643 5531
Hakim - Speaker's Experience

Current Position Held
  • Chairman – Malaysian Franchise Association (MFA)
  • RELA Honourable Major Petaling District
  • Advisor – Franchise Advisory Council - KPDNKK
  • Governor – Malaysia Canada Business Council (MCBC)
  • Member - Malaysia Australia Business Council (MABC)
  • Founder and COE at D’Tandoor International Group of Restaurants
Working Experience
  • Experience – 70 cumulative years in the Restaurant Industry
  • One of the most renowned and leading caterers in Malaysia.
  • The first and the only North Indian Food Franchisor in Malaysia
  • Represented Malaysia to Asean 10th Asian Retailers Convention & Exhibition from the 3rd to the 6th September 2001 in Jakarta Convention Centre , Indonesia
  • Member of the Malaysian delegation to the NATIONAL FRANCHISE EXHIBITION in the year 2004 in Birmingham – Organised by the Malaysian Franchise Association.
  • Member of the Malaysian delegation to the NATIONAL FRANCHISE EXHIBITION on the 20th to the 22nd March 2004 in Beijing,China.
  • Successfully organised the Malaysian Kitchen Promotion in Australia for three consecutive years in a row.( 2008 – 2010 ) to strengthen the tourism industry by franchising the and promoting the Malaysian products in Australia.
  • Represented Malaysia to the 14th ASEAN Summit in Bangkok,Thailand from the 13th to the 18th of December 2008.
  • Represented Malaysian Franchise Association for “Specialised Marketing Mission on Franchise Business” in Ho Chi Minh City, Vietnam from the 15th to the 17th of December 2009.
  • Successfully organised talks in the Malaysian Institute of Management
  • "An Idiot’s Guide on Opening a Restaurant”
  • “10 Reasons Why A Restaurant is Successful”
  • Successfully gave motiavational talk to the University Students from all over Asean countries to venture into entrepreneurship at the Asean Young Entrepreneur Symposium on the 6th to 8th February 2009 in PWTC.
  • Successfully became the panel speaker at the National Bumiputera Entrepreneur Confrence and Exhibition on the 17th to 19th July 2009 in PWTC.
  • Successfully became a speaker at the Malaysian Young Entrepreneurs Confrence on the 20th December 2009 in PWTC.
  • Committee Member (Malaysia Australia Business Council ) MABC from 2007 – Current
  • Governor (Malaysia Canada Business Council) MCBC from 2008 – Current
  • Vice President (Asean Retail Chain and Franchise Federation) ARFF 2008 – 2010
  • Exco (Malaysian Franchise Association) MFA 2003 – 2008
  • Vice Chairman (Malaysian Franchise Association) 2008 – AUGUST 2010
  • Chairman (Malaysian Franchise Association) MFA 2011 – Current
  • Represented Malaysia to the Seoul International Franchise Business Expo and also to the World Franchise Council Meeting which was attended by 37 representatives from 37 countries all over the world in Seoul,Korea on the 14th to 16th October 2010.
  • One of the panel speaker at the 3rd Asia – Euro Internatiol Tourism,Hospitality& Gastronomy Confrence 2010 from the 24th to the 26th of November 2010 at the Taylors Lake Side Campus,Subang Jaya.
  • Lead the Malaysian Franchise Association entourage to the Malaysian Indonesian Business Expo from the 17th to the 20th November 2011 following the Y.B. Dato’ Sri Ismail Sabri bin Yaakob delegation.
  • Represented Malaysia to the World Franchise Council Meeting in Manila on the 23rd to the 25th September 2011 which was attended by 35 countries from all over the world.
  • Received the Best Malaysian Restaurant Award in four consecutive years (1998 – 2001 ) from the Malaysian Tatler.
  • Received the Malaysian Book of Records Award for being the first North Indian Food Franchise Chain in Malaysia in the year 1996.
  • Received the Malaysian Book of Records Award for creating the longest Naan bread tower (as tall as KL Tower ) in the year 2002.
  • Received the Malaysian Book of Records Award for non – stop naan cooking session for 60 hours in the year 2002.
  • Received the Award from Australian Times for being the first North Indian Franchise Chain in the year 2003.
  • Finalist “Most Promising Franchisor of the Year” from the Malaysian Franchise Association in the year 2005.
  • Received the Entrepreneur of The Year Award from the Malaysia Australia Business Council in the year 2005.
  • Received the Business Excellence Awards from the Malaysia Canada Business Council for the Industry Excellence for Franchisor and Industry Excellence for Food & Beverage for two consecutive years in the year 2006 & 2008 from Tan Sri Rafidah binti Abdul Aziz.
  • Received the “Malaysia’s Best Indian Restaurant” from the Malaysia International Halal Showcase (MIHAS) for three consecutive years ( 2005,2006,2007 )
  • Received the “Best And Most Innovative Indian Restaurant in Malaysia” Malaysia Tourism Awards from the Ministry of Tourism Malaysia in the year 2009/2010 from YB Dato’ Sri Ng Yen Yen.
  • Received the “ASEAN Most Recognized Brand” recognition and award from the Asean Retail Chain and Franchise Federation Malaysian Chapter in the year 2010/2011 from YAB Deputy Prime Minister Tan Sri Dato’ Muhyiddin Bin Haji Mohd Yasin
  • Was choosen as the panel speaker at the World Franchise Council Meeting in Manila on the 23rd to the 25th September 2011.Only 4 people was choosen as the panel speaker out of 35 countries that were present.
  • Soul representative from Malaysia who became the speaker in Tiapeh during the Franchise Exhibition and Forum from 22nd to 24th February 2012.
  • Represented Malaysia to World Franchise Council Meeting held in Mexico from the 27th February to 3rd March 2012
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