E-mail us: admin@dtandoor.com
Call Us: 03-7880 2020
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D' Tandoor Indian Restaurant
South Perth, Australia
Tel : 08-9367 7733
Khyber Pass Restaurant
Auckland, New Zealand
Tel : 09-815 3466
Himalayas Restaurant
1/205, Great North Road, Five Dock,
NSW, Sydney, Australia
Tel: 02-9712 2726
D' Tandoor Restaurant
(Malaysia Kitchen)
Dammam Cornish, Near to King Abdullah Cultural Center
Tel: +966 59 643 5531
38. Nawrattan Khurma  
  A Mughlai preparation of an assortment of different vegetables.  
39. Malai Kofta  
  Vegetable minced balls, stuffed with cottage cheese, dry fruit served in a thick creamy sauce.  
40. Vegetable Jal Frezy  
  Sauteed garden fresh vegetables, capsicum, onions and tomatoes.  
41. Channa Masala  
  Chick peas cooked with delicious Indian spices.  
42. Shabnam Seloni  
  Mushrooms cooked in special gravy and garnished with cashew nuts and cream.  
43. Aloo Gobi Punjabi  
  Crunchy cauliflower and potatoes cooked dry in spices.  
44. Palak Paneer  
  Homemade fresh cottage cheese cooked in thick gravy of velvety leaf spinach.  
45. Bendi Masala  
  Lady's finger cooked dry with spices and garnished with yoghurt and tomatoes.  
46. Brinjal Masala  
  Brinjal cooked in thick masala.  
47. Mattar Panner  
  Green peas cooked with our fresh homemade cheese and a host of spices served with gravy.  
48. Aloo Mattar Masala  
  Green peas and potatoes cooked in spicy onion thick gravy.  
49. Dhall Tharga  
  Butter fried lentils cooked with finely shredded garlic, cumin seeds, coriander and mashed with butter.  
50. Dhall Maharani  
  Black dhall made the home cooked style.  
51. Panner Shahi  
  Cubes of cottage cheese served in a creamy almond based curry.  
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