Our Menu

Our list of mouth-watering dishes.

D’Tandoor Special

1. Murg Mussalam Akhbri

(1 hour order)

Chicken Stuffed with specially marinated minced mutton, egg, basmathi rice and dry fruits.

2. Raan Sikandri

Roasted to perfection, whole mutton leg marinated and cooked on a very slow fire. Truly a classic experience serves 6-8 persons.

3. Nawabi Mixed Tandoor

Chef’s recommendation of chicken, fish, prawns and sheesh kebab.

Shuruaat Entrée

4. Onion Bhaji

Onion slices dipped in spicy batter and deep fried.

5. Vegetable Parkora

Mildy spiced vegetable dipped in gram flour and golden fried.

6. Samosas

Indian triangle vegetarian stuffed curry puff (cocktail size).

7. Sheesh Rampuri

Spicy minced mutton skewered and grilled in Tandoor.

8. Chooza Tikka

Boneless spring chicken fillet marinated overnight & cooked in Tandoor.

9. Paneer Shaslik

Homemade cubes of cottage cheese grilled with tomatoes, capsicum and onion.

Tandoori Khazanah

10. Tandoori Chicken
  • Whole
  • Sizzling
Tandoori Chicken
  • Half
  • Sizzling
11. Promfret Tandoori Sizzler

Fresh whole promfret superbly marinated with the chef’s secret recipe.

12. Fish Tikka

Cubes of fresh de-boned fish delicately seasoned and grilled in the tandoor.

13. Tandoori Prawn Zafrani

A Mogul’s delight. Fresh prawns marinated in a spicy mixture of yoghurt.

Murg/Chicken

14. Chicken Tikka Masala

Roasted boneless chicken cooked with fresh onions, tomatoes, fresh coriander and green spices.

15. Chicken Mumtaz

Chicken cooked half “tandoori way”, the other half finished the curry way.

16. Chicken Jal Frezy

Boneless chicken cooked with capsicums, onions and tomatoes.

17. Chicken Badami Pasanda

Yoghurt base chicken curry with blended almond and garnished with green chillies and cordon of fresh cream.

18. Chicken Madrasi

Spicy chicken curry with a gingerly zest and a touch of mint.

19. Chicken Kadai

An authentic dish, chicken cooked in garlic and very own homemade spices served in a wok.

Gosht

20. Mutton Rogan Josh

A delicious mutton curry cooked in yoghurt base with a touch of coriander.

21. Mutton Badami Korma

A tempting boneless mutton with almond base curry.

22. Gosht Sagwala

Mutton cooked with spinach and a variety of spices and topped with fresh cream.

23. Keema Mattar

Minced mutton prepared with spices and fresh green peas.

24. Mutton Kofta

Minced mutton prepared with spices and fresh green peas.

25. Mutton Madrasi

Spicy mutton curry with a gingerly zest and a touch of mint.

Beef

26. Korma Zafar Shahi

A king’s favourite, known throughout India. Boneless, creamy beef curry.

27. Beef Vindaloo

A typical Goanese style dish cooked in vinegar and whole spices.

28. Beef Jal Frezy

Beef cooked with tomatoes, capsicum and sliced onions.

Seafood

29. Prawn Kashmiri

Prawns cooked in sweetish gravy with cashew nuts.

30. Prawn Madrasi

Prawn curry cooked with broccoli in dry manner.

31. Prawn Masala

Prawn cooked in thick gravy.

32. Prawn Vindaloo

A fiery preparation with vindaloo sauce.

33. Masala Promfret

Fresh whole promfret superbly marinated with the chef’s secret recipe.

34. Fish Methi

Thick fish curry with spices and fenu greek leaves.

35. Fish Bengal Jai Toori

Fillet fish seasoned, marinated in chef’s secret recipe and pan fried with curry leaves.

36. Fish Amritsari

A classic fish dish cooked in Punjabi manner.

37. Fish Cutlet

The cutlets are prepared in authentic Indian manner.

Vegetarian

38. Nawrattan Khurma

A Mughlai preparation of an assortment of different vegetables.

39. Malai Kofta

Vegetable minced balls, stuffed with cottage cheese, dry fruit served in a thick creamy sauce.

40. Vegetable Jal Frezy

Sauteed garden fresh vegetables, capsicum, onions and tomatoes.

41. Channa Masala

Chick peas cooked with delicious Indian spices.

42. Shabnam Seloni

Mushrooms cooked in special gravy and garnished with cashew nuts and cream.

43. Aloo Gobi Punjabi

Crunchy cauliflower and potatoes cooked dry in spices.

44. Palak Paneer

Homemade fresh cottage cheese cooked in thick gravy of velvety leaf spinach.

45. Bendi Masala

Lady’s finger cooked dry with spices and garnished with yoghurt and tomatoes.

46. Brinjal Masala

Brinjal cooked in thick masala.

47. Mattar Panner

Green peas cooked with our fresh homemade cheese and a host of spices served with gravy.

48. Aloo Mattar Masala

Green peas and potatoes cooked in spicy onion thick gravy.

49. Dhall Tharga

Butter fried lentils cooked with finely shredded garlic, cumin seeds, coriander and mashed with butter.

50. Dhall Maharani

Black dhall made the home cooked style.

51. Panner Shahi

Cubes of cottage cheese served in a creamy almond based curry.

Relishes and Accompaniments

52. Raita Special

An Assortment of vegetables in creamy beaten yoghurt.

53. Side Dishes

Mango chutney, Pickles, Papadams, tomato onion salad.

54. Dahi

Plain Yoghurt.

55. Aloo Chat

Indian fruity, potato salad with tangy grounded spices.

Rice Dishes

56. Seafood Briyani

Prawn and fish cooked with basmathi rice flavoured with indian spices & herbs.ifferent vegetables.

57. Hyderabhadi Briyani

An exotic dish from the princerly house of hydrabad. succulent pieces of lamb cooked with our special basmathi rice and spices.

58. Mughlai Murg Briyani

Chicken and fragrant pearl rice cooked and flavoured with Indian spices and herbs.

59. Vegetable Briyani

Assortment of garden vegetable cooked with basmathi rice.

60. Nawrattan Pulao

Multi coloured rice pulao with cheese, cream, tomatoes, peas and nut. Nawrattan, the nine countries of the nine gems of the Emperor Ak the Mightiest of the Moguls!

61. Kashmiri Pulao

Fluffy saffron rice with nuts and fruits.

62. Briyani Rice
63. Plain Rice
64. Jeera Pulao

Roti

65. Plain Naan

North Indian specialty bread made form dough of refined plain flour.

66. Garlic Naan

Topped with finely chopped garlic and coriander leaves.

67. Butter Naan

Naan glazed with butter.

68. Kashmiri Naan

Naan with fruits.

69. Keema Naan
70. Dhall Ka Masala Kulcha

Naan stuffed with special dhall.

71. Aloo Masala Naan
72. Maharaja Naan

Naan stuffed with minced chicken and spices with sesame topping.

73. Tandoori Roti
74. Tandoori Paratha

Leavened whole wheat bread and multi layered.

75. Vegetable Pratha

Garden vegetables mashed and stuffed in bread.

Children Menu

76. Egg Omelette
77. Mushroom Omelette
78. Chicken Fry
79. Friend Rice 
80. Potato Chips

Dessert

81. Potato Chips
82. Gulab Jamoon

Milk Dumplings deep fried in oil and soaked in rose scented sugar syrup.

83. Mango Kulfi

Indian Ice Cream – mango flavour.

84. Plain Kulfi
85. Gajar Halwa

Shredded carrot flakes cooked in fresh milk and served with dry fruits.

86. Swett Platter
87. Ice-cream ala D’Tandoor

Choice of Vanilla, Strawberry or Chocolate.

88. Fresh Fruit Platter

Beverages

89. Fruit Juices
90. Aerated Drinktables.
91. Fruit Punch
92. Ice Lemon Teas.
93. Lassi (Sweet or Sour)
94. Mango / Fruit Lassi
95. D’Tandoor-Almond Based Milkshake

Choice of Vanilla, Strawberry or Chocolate.

96. Tea
97. Tea Tarik
98. D’Tandoor Special Coffee
99. Coffee
100. Nescafe
101. Milo