Why is D’tandoor a successful franchise business?
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Strategic vislonary management.
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Detailed micro and macro planning.
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Exhaustive feasibility study to ensure that the business can withstand the trials and tribulations of a changing economy
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Trained manpower and expertise support.
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Management and financial advisory support.
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Firm belief in interdepence and win – win philosophy.
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Expertise and experience for 25 years in the food industry.
Contact us for further enquiries:
ABDUL MALIK ABDULLAH
D’TANDOOR FOOD INDUSTRIES SDN.BHD.
No. 39, Jalan SS26/15, Taman Mayang Jaya,
47301 Petaling Jaya, Selangor, Malaysia.
Tel : 603 – 7880 2020
Fax: 603 – 7880 0519
E-mail: admin@dtandoor.com
Website: www.dtandoor.com
Register your interest with us.
Register your interest to be a franchisor with us. Our representative will contact you as soon as we receive your application.
Franchise Costs:
| Malaysia | |
|---|---|
| Franchise Fees | RM 60,000.00 |
| Management and advertising fees | RM 14,400.00 (per annum) |
| Royalty | 5% (of gross sales) |
| Term | 5 + 5 years |
| Set up cost | RM 250,000,00 to RM 500,000.00 (Depending on the size and the location) |
| International | |
|---|---|
| Franchise Fees | Depending on the location, population & economy |
| Management and advertising fees | USD 3,000.00 (quarterly) |
| Royalty | 5% (of gross sales) |
| Term | 5 + 5 years |
| Set up cost | Varies from one country to another |
