The Premier Indian Food Franchisor since 1999.

Why is D’tandoor a successful franchise business?

  1. Strategic vislonary management.

  2. Detailed micro and macro planning.

  3. Exhaustive feasibility study to ensure that the business can withstand the trials and tribulations of a changing economy

  4. Trained manpower and expertise support.

  5. Management and financial advisory support.

  6. Firm belief in interdepence and win – win philosophy.

  7. Expertise and experience for 25 years in the food industry.

Contact us for further enquiries:

 

ABDUL MALIK ABDULLAH
D’TANDOOR FOOD INDUSTRIES SDN.BHD.

No. 39, Jalan SS26/15, Taman Mayang Jaya,
47301 Petaling Jaya, Selangor, Malaysia.
Tel : 603 – 7880 2020
Fax: 603 – 7880 0519
E-mail: admin@dtandoor.com
Website: www.dtandoor.com

Register your interest with us.

Register your interest to be a franchisor with us. Our representative will contact you as soon as we receive your application.

Franchise Costs:

Malaysia
Franchise Fees RM 60,000.00
Management and advertising fees RM 14,400.00 (per annum)
Royalty 5% (of gross sales)
Term 5 + 5 years
Set up cost RM 250,000,00 to RM 500,000.00 (Depending on the size and the location)
International
Franchise Fees Depending on the location, population & economy
Management and advertising fees USD 3,000.00 (quarterly)
Royalty 5% (of gross sales)
Term 5 + 5 years
Set up cost Varies from one country to another

Franchisee Register